Give groceries a route into the kitchen

Groceries need a route from the door into suitable storage before they need an attractive arrangement on the counter. Clear a landing space before shopping when you can.

On returning, prioritise foods that need refrigeration or freezing and follow their storage instructions. Keep raw animal foods contained and separate from ready-to-eat items. Bags and outer packaging can occupy a temporary area away from the clean space used to prepare food.

Unpack by destination

Put dry goods near the cupboard, produce near its appropriate storage and household supplies elsewhere. Avoid lining every purchase along the same worktop if that forces you to keep moving items just to open the fridge. Check for leaks or damaged packaging as you go.

Before washing produce in advance, consider the item and its recommended storage. Preparing everything immediately is not always the best way to preserve its condition. Wash and handle food according to reliable guidance when the task actually requires it, using a clean sink and suitable equipment.

Finish with a brief check of what needs using soon. Place it where you can identify it without hiding other items or blocking air circulation in the fridge. Clean the landing space and wash your hands before beginning dinner. A successful unpacking routine leaves both the food and the kitchen ready for their next job.